![]() The Onyx is a fig leaf-based cocktail which was tropical, bright and big on coconut, a bit like drinking a Bounty in a glass while the Fallen Pony, a pine-based number, was slightly more bitter and savoury, boasting notes of popcorn and ever-so-slightly burnt toast. ![]() Low-ABV cocktails, made in collaboration with Copenhagen-based Empirical Spirits, come served in wine glasses and make for an excellent way to start the night. With an average ABV of around 10%, they'll ensure you won't spend the next morning desperately trying to remember the specifics of your fourth course. In case you didn't catch on by now, Silo likes to do things a little differently. Leave your cynicism at home, because sincerity is what you can expect from Silo. ![]() The staff are wide-eyed, endearing and eager to tell you about their weekends spent foraging. But that's not to say the venue feels all Bohemia and burlap sacks – far from it: Silo occupies a chic space and serves sophisticated plates of food without any unnecessary archness. You can expect sustainability to be the focal point of the menu: any production of waste has been eliminated by McMaster via the decisions to trade directly with farmers, use reusable delivery vessels and always choose local ingredients. Having jumped ship from Brighton, Silo – the innovative zero-waste restaurant concept from Douglas McMaster – has found itself above CRATE Brewery in Hackney Wick.
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